Chef Elena

At Arzak you don’t come to eat, Instagram, pay and leave. You are there to savor, linger, ask, discuss and enjoy. It’s delightful. Much Ado About Elena    Chef Elena is a head chef alongside her father, Juan Mari Arzak, of world-renowned Restaurant Arzak. They’ve held their three-star Michelin ranking for 27 consecutive years. Chef Elena is born and bred…

Filed In: Food + Drink

theCulture Dispatch 05

Ola, kaixo, bonjour et ciao ! Wooosh ! Summer is whizzing by. The heat is on, bugs are in the air and ice cream is an official food group. We preemptively kicked off our sunny season with a trip to Basque country in May, ended the school year with a bang and spent three sticky city days in Tribeca over…

Filed In: Currents

la Fête Nationale

Liberté. Equalité. et Fraternité. Bastille Day is near, 14 juillet . A day to celebrate all things French. Time for le pique-nique! Open up the rosé, spread out the charcuterie, baguette, and brie. Having an outdoor party that involves eating, drinking and reveling in good times seems good enough reason as any to fête. Enough is Enough Historically, Bastille was…

Filed In: Currents